Tuesday, July 13, 2010
Cheese on the Cob
Nothing is more summer than corn on the cob and I really love grilling it. I've posted another grilled corn recipe but this one is a little different and maybe a faster. I made this for our 4th of July barbeque and doubled the recipe, but it actually covered more than 10 ears of corn. Below is the recipe for 5 servings.
Paula's Home Cooking - Paula Deen
1/2 cup mayonnaise
5 ears of corn, husks and silk removed
1 cup shredded Parmesan
1 teaspoon salt
1 teaspoon freshly ground black pepper
Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill.
Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.